A Surinam lemonade meets sparkling water from Amsterdam (Amsterdams Spuitwater) and a good homemade raspberry sauce which creates a refreshing almond, raspberry cocktail.
The Orgeade -almond syrup, is a typical Surinam drink which is usually mixed with either ice cold milk or flat water. I was thinking on a drink to serve at my (dinner) party's and I wanted to have at least one Surinam element in there, well here it is. You could easily leave the rum out of the recipe and have a mocktail version.
4 parts rum
2 parts Orgeade (Orgeat/Almond syrup)
Tonic or Sparkling water
2-3 teaspoons raspberry sauce
Shake all ingredients except for the tonics or sparkling water into a shaker, mix well and divide over two glasses. Top with tonic or sparkling water, add the garnish plus straw and enjoy!
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